November Recipes

Hazelnut-Black Pepper-Topped Green Bean Casserole

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Casserole dish of Hazelnut Black Pepper Topped Green Bean Casserole
Hands On:
5 minutes
Total Time:
45 minutes


  • ½ cup chopped hazelnuts
  • 1 ½ tsp coarse ground Hy-Vee garlic pepper
  • 1 (44-oz.) container Hy-Vee Kitchen green bean casserole side
  • ½ cup sliced Hy-Vee dried apricots
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Preheat oven to 350°. Toss together hazelnuts and garlic pepper blend in a small bowl.
Remove plastic lid from green bean casserole. Sprinkle with hazelnut mixture. Place on baking sheet.
Bake for 20 minutes. Top with apricots; bake for 10 to 15 minutes more or until temperature reaches 165°. Do not stir. Let stand for 1 minute.

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