November Recipes

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Hazelnut-Black Pepper-Topped Green Bean Casserole

Casserole dish of Hazelnut Black Pepper Topped Green Bean Casserole

Hands On:

5 minutes

Total Time:

45 minutes

Serves:

12

Ingredients

½ cup chopped hazelnuts
1 ½ tsp coarse ground Hy-Vee garlic pepper
1 (44-oz.) container Hy-Vee Kitchen green bean casserole side
½ cup sliced Hy-Vee dried apricots

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Preparation

1

Preheat oven to 350°. Toss together hazelnuts and garlic pepper blend in a small bowl.

2

Remove plastic lid from green bean casserole. Sprinkle with hazelnut mixture. Place on baking sheet.

3

Bake for 20 minutes. Top with apricots; bake for 10 to 15 minutes more or until temperature reaches 165°. Do not stir. Let stand for 1 minute.

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