February Recipes

Heart-Shaped Pancakes

Heart Shaped Pancakes
Hands On:
15 minutes
Total Time:
57 minutes


  • 1 ¼ cups That’s Smart! complete buttermilk pancake & waffle mix
  • ¾ cup water
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Stir together pancake mix and water in a medium bowl until large lumps disappear. Spray a medium nonstick skillet and a 4½-in.-wide heart-shape metal cookie cutter with nonstick spray. Heat the skillet over medium-low heat. Place a cookie cutter in skillet.
Pour ¼ cup of the pancake batter into the cookie cutter shape. Cook for 3 to 4 minutes or until bubbles begin to break on the surface. Remove cookie cutter using tongs. Carefully flip the pancake, using a large spatula. Continue cooking for 2 to 3 minutes more or until pancake is lightly browned on both sides and cooked through. Repeat cooking 5 more heart-shape pancakes with remaining batter.

Nutrition Facts

Serves: 3
Amount Per Serving
Calories: 60
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg 1%
Sodium: 217mg 9%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 1%
Sugars: 2g 3%
Protein: 2g 3%

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