July Recipes

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Hibiscus Kombucha Sangria Punch

Pitcher and two glasses of Hibiscus Kombucha Sangria Punch

Hands On:

10 minutes

Total Time:

130 minutes

Serves:

8

Ingredients

2 cups Hy-Vee Short Cuts strawberries, halved
1 Granny Smith apple, cored and sliced
1 orange, sliced and halved
1 (750-ml.) bottle rosé wine
4 oz Grand Marnier liqueur
2 (16-oz. each) bottles hibiscus ginger kombucha
Fresh basil, for garnish

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Preparation

1

Place strawberries, apple slices, and orange slices into a 3-quart pitcher. Add rosé wine and Grand Marnier liqueur; gently stir to combine. Cover and refrigerate 2 hours or up to 24 hours.

2

To serve, add kombucha to pitcher; gently stir. Pour into 8 (10-oz. each) cocktail glasses filled with ice. Garnish with fresh basil, if desired.

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