November Recipes

Holiday Wreath Skewers

30 Minutes Or Less Badge
Meat and veggie skewers arranged in the shape of a wreath
Hands On:
30 minutes
Total Time:
30 minutes
Serves:
30

Ingredients

  • 2 package(s) (0.8-oz. each) fresh rosemary sprigs, trimmed; divided
  • 1 container(s) (10.5-oz.) cherry tomatoes
  • 1 package(s) (8-oz.) Ponce de León Vino-Cabra goat cheese, cut into ¾-inch cubes
  • 1 jar(s) (8-oz.) pitted Castelvetrano olives, drained
  • 1 jar(s) (7-oz.) Hy-Vee queen olives stuffed with minced pimiento, drained
  • ½ package(s) (12-oz.) Columbus charcuterie sampler
  • 1 package(s) (6-oz.) Emmi Le Gruyère cheese, cut into ¾-inch cubes
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Preparation

1
Arrange about 10 rosemary sprigs in a 10-inch circular wreath on a 12-inch-round board or serving platter, leaving center of wreath open.
2
Alternately thread cherry tomatoes, goat cheese, Castelvetrano and stuffed olives, charcuterie salami and Gruyère cheese onto 4-inch cocktail skewers. Arrange skewers on top of rosemary wreath. Tuck remaining rosemary sprigs between skewers to complete wreath.

Nutrition Facts

Serves: 30
Amount Per Serving
Calories:90
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 940mg 41%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 5g 10%

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