August Recipes

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Homegrown Tomato-Basil Salsa

Glass of homegrown tomato basil salsa being blended

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

4

Ingredients

4 large Hy-Vee Homegrown tomatoes, chopped
½ cup red onion, chopped
½ cup lightly packed fresh basil leaves
3 tbsp fresh lime juice
1 jalapeño pepper, seeded and chopped
2 cloves garlic, chopped
1 tsp salt

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Preparation

1

Combine tomatoes, onion, basil, lime juice, jalapeño, garlic, and salt in a 2-quart bowl.

2

Using the S-blade attachment on an immersion blender, mix until nearly smooth. Strain through a fine-mesh sieve; discard liquid. Cover and refrigerate salsa up to 3 days.

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