August Recipes

Homegrown Tomato-Basil Salsa

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Glass of homegrown tomato basil salsa being blended
Hands On:
5 minutes
Total Time:
5 minutes


  • 4 large Hy-Vee Homegrown tomatoes, chopped
  • ½ cup red onion, chopped
  • ½ cup lightly packed fresh basil leaves
  • 3 tbsp fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 tsp salt
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Combine tomatoes, onion, basil, lime juice, jalapeño, garlic, and salt in a 2-quart bowl.
Using the S-blade attachment on an immersion blender, mix until nearly smooth. Strain through a fine-mesh sieve; discard liquid. Cover and refrigerate salsa up to 3 days.

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