Honey Garlic Salmon with Roasted Cherry Tomato and Zucchini

Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

¼ cup fresh lemon juice
1 tbsp dried dill
2 tbsp Hy-Vee honey
3 cloves garlic, minced
1 tsp Hy-Vee salt, divided
1 tsp Hy-Vee ground black pepper, divided
4 (4-oz. each) salmon fillets
8 slices fresh lemon
2 medium zucchini, sliced
1 ½ cups whole cherry tomatoes
1 tbsp Gustare Vita olive oil

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Preparation

Preheat oven to 400°. Line a large baking pan with parchment paper; set aside. Whisk together lemon juice, dried dill, honey, garlic, ½ teaspoon salt, and ½ teaspoon ground black pepper in a small bowl; set aside.

Place salmon fillets in the middle of the prepared baking pan; spoon lemon juice mixture over salmon. Place 2 lemon slices on each fillet. Place zucchini slices and tomatoes in a medium bowl. Toss with olive oil, remaining ½ teaspoon salt, and ½ teaspoon black pepper. Arrange vegetables around salmon.

Bake 13 to 17 minutes or until salmon reaches 145°. Garnish with fresh dill, if desired.

Nutrition Facts

Serving Size: 1

Serves: 4

Amount Per Serving
Calories:		83
% Daily Value*
Total Fat: 5g		6%
	Saturated Fat: 1g
Cholesterol: 165mg		55%
Sodium: 4mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 3g	12%
	Sugars: 3g	7%
Protein: 6g		13%