June Recipes

Honey Garlic Salmon with Roasted Cherry Tomatoes and Zucchini

30 Minutes Or Less Badge
Honey Garlic Salmon with Roasted Cherry Tomato and Zucchini
Hands On:
15 minutes
Total Time:
30 minutes


  • ¼ cup fresh lemon juice
  • 1 tbsp dried dill
  • 2 tbsp Hy-Vee honey
  • 3 cloves garlic, minced
  • 1 tsp Hy-Vee salt, divided
  • 1 tsp Hy-Vee ground black pepper, divided
  • 4 (4-oz. each) salmon fillets
  • 8 slices fresh lemon
  • 2 medium zucchini, sliced
  • 1 ½ cups whole cherry tomatoes
  • 1 tbsp Gustare Vita olive oil
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Preheat oven to 400°. Line a large baking pan with parchment paper; set aside. Whisk together lemon juice, dried dill, honey, garlic, ½ teaspoon salt, and ½ teaspoon ground black pepper in a small bowl; set aside.
Place salmon fillets in the middle of the prepared baking pan; spoon lemon juice mixture over salmon. Place 2 lemon slices on each fillet. Place zucchini slices and tomatoes in a medium bowl. Toss with olive oil, remaining ½ teaspoon salt, and ½ teaspoon black pepper. Arrange vegetables around salmon.
Bake 13 to 17 minutes or until salmon reaches 145°. Garnish with fresh dill, if desired.

Nutrition Facts

Serving Size: 1
Serves: 4
Amount Per Serving
Calories: 83
% Daily Value*
Total Fat: 5g 6%
Saturated Fat: 1g
Cholesterol: 165mg 55%
Sodium: 4mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 3g 12%
Sugars: 3g 7%
Protein: 6g 13%

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