May Recipes

Honey-Sesame Noodles and Pork

20 Minutes or Less Badge
Bowl of Honey Sesame Noodles and Pork
Hands On:
5 minutes
Total Time:
15 minutes


  • 1 ¼ cups hot water
  • ½ cup tahini
  • ⅓ cup Hy-Vee less sodium soy sauce
  • ¼ cup unseasoned rice vinegar
  • ¼ cup Hy-Vee toasted sesame oil
  • ¼ cup Hy-Vee honey
  • 1 ½ tbsp refrigerated garlic paste
  • 2 tsp refrigerated ginger paste
  • 2 tsp chili oil
  • 1 (10-oz.) pkg. 3-minute authentic Chinese noodles
  • 1 tbsp Hy-Vee vegetable oil
  • 2 cups Hy-Vee Market Grille shredded dry pulled pork
  • 1 (6-oz.) pkg. Basket & Bushel snow peas
  • 4 green onions, cut into 1-inch pieces
  • Radishes, thinly sliced, for garnish
  • Toasted sesame seeds, for garnish
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Bring 2 quarts hot tap water to a boil in large saucepan. Whisk together 1¼ cups water, tahini, soy sauce, vinegar, sesame oil, honey, garlic paste, ginger paste, and chili oil in medium bowl until combined.
Cook noodles in boiling water 3 minutes. Drain noodles and rinse.
Heat vegetable oil in large skillet over medium-high heat. Add pork, snow peas, and green onions; stir-fry 1 minute. Add sauce mixture. Bring to a boil. Add cooked noodles; toss to coat. Garnish with radishes and sesame seeds, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 29g 37%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 840mg 37%
Total Carbohydrate: 57g 21%
Dietary Fiber: 2g 7%
Sugars: 14g 28%
Protein: 17g 34%

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