Honey Walnut-Crusted Salmon and Broccolini

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Roasting pan of Honey Walnut Crusted Salmon and Broccolini
Hands On:
15 minutes
Total Time:
35 minutes
Serves:
4

Ingredients

  • 4 Hy-Vee Seafood fresh skinless salmon fillet portions, ¾-to-1-inch thick
  • fine sea salt
  • Hy-Vee coarse-ground black pepper
  • 1 cup Hy-Vee chopped walnuts
  • 2 tbsp Culinary Tours coarse-ground Dijon mustard
  • 2 tbsp Hy-Vee honey
  • 2 ½ tbsp Hy-Vee canola oil, divided
  • ½ tsp fresh thyme, finely chopped; plus additional for garnish
  • 8 oz broccolini spears, trimmed
  • 1 large red bell pepper, seeded and cut into ½-inch pieces
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Preparation

1
Preheat oven to 425°. Lightly spray a large rimmed baking pan with cooking spray.
2
Pat salmon dry with paper towels. Place salmon in center of pan. Tuck under thin edges of salmon, if necessary. Lightly sprinkle with sea salt and black pepper.
3
Combine walnuts, mustard, honey, 1 tablespoon oil, and ½ teaspoon thyme in a small bowl. Spread mixture on top of salmon.
4
Toss broccolini and bell pepper pieces with remaining 1½ tablespoon oil. Spread vegetables around salmon in pan.
5
Bake for 15 to 20 minutes or until salmon reaches 145° and vegetables are crisp-tender. Garnish with additional thyme, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:580
% Daily Value*
Total Fat: 44g 56%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 210mg 9%
Total Carbohydrate: 18g 7%
Dietary Fiber: 4g 14%
Sugars: 12g 24%
Protein: 30g 60%

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