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October Recipes

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Hot Beef Sandwiches

Hot Beef Sandwiches on a plate
Hands On:
20 minutes
Total Time:
20 minutes
Serves:
4

Ingredients

  • 2 cups shredded Instant Pot Chuck Roast
  • 1 (11.25-oz.) pkg. Hy-Vee frozen garlic Texas toast (8 ct.)
  • 1 (24-oz.) pkg. refrigerated mashed potatoes
  • 2 cups (12-oz.) jar Hy-Vee beef gravy
  • Italian parsley, for garnish

Preparation

1
Cook Texas toast according to pkg. directions. Heat mashed potatoes according to pkg. directions.
2
Meanwhile, heat gravy in medium saucepan over medium heat until bubbly. Stir in chuck roast; cook 1 to 2 minutes or until heated through.
3
Place Texas toast on serving plates. Spread about ⅓ cup hot mashed potatoes on top of each slice. Top with beef and gravy. Garnish with parsley, if desired.

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