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Hot Crab and Havarti Dip

Skillet of Hot Crab and Havarti Dip

Total Time:

30 minutes

Serves:

24

Ingredients

1 (8-oz.) pkg. Hy-Vee cream cheese, softened
¼ cup Hy-Vee mayonnaise
¼ cup Hy-Vee sour cream
1 (6-oz.) can white crabmeat, drained
2 cups Roth Havarti cheese, shredded
Fresh parsley, chopped, for garnish
Assorted crackers, for serving, if desired

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Preparation

1

Preheat oven to 350°. Stir together cream cheese, mayonnaise, and sour cream in a 1-quart baking dish until well combined. Stir in crabmeat, and shredded Havarti cheese.

2

Bake, uncovered, for 18 to 20 minutes or until heated through (145°). Garnish with chopped fresh parsley, if desired. Serve with assorted crackers, if desired.

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