April Recipes

Hot Crab and Havarti Dip

30 Minutes Or Less Badge
Skillet of Hot Crab and Havarti Dip
Total Time:
30 minutes


  • 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
  • ¼ cup Hy-Vee mayonnaise
  • ¼ cup Hy-Vee sour cream
  • 1 (6-oz.) can white crabmeat, drained
  • 2 cups Roth Havarti cheese, shredded
  • Fresh parsley, chopped, for garnish
  • Assorted crackers, for serving, if desired
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Preheat oven to 350°. Stir together cream cheese, mayonnaise, and sour cream in a 1-quart baking dish until well combined. Stir in crabmeat, and shredded Havarti cheese.
Bake, uncovered, for 18 to 20 minutes or until heated through (145°). Garnish with chopped fresh parsley, if desired. Serve with assorted crackers, if desired.

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