A mug of Hot Espresso Cocoa with whipped cream on top

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

Ingredients

1 cup water
1 tbsp Hy-Vee baking cocoa, plus additional for garnish
1 tbsp Hy-Vee granulated sugar
¼ cup brewed Hy-Vee espresso ground coffee
1 cup That’s Smart! 2% reduced-fat milk
2 tbsp That’s Smart! frozen whipped topping , thawed; for serving

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Preparation

Bring water to a boil in a medium saucepan.

Place 1 Tbsp. baking cocoa in a small heatproof bowl. Gradually whisk in ½ cup boiling water until mixture is smooth. Gradually whisk in sugar until combined.

Add cocoa mixture to remaining ½ cup boiling water in saucepan; remove from heat. Add espresso coffee; whisk for 30 to 60 seconds or until combined. Gently whisk in milk.

Pour into 2 (10-oz.) mugs. Top each with whipped topping; garnish with additional cocoa, if desired.

Nutrition Facts

Serves: 2

Amount Per Serving
Calories:		55
% Daily Value*
Total Fat: 2g		2%
	Saturated Fat: 1g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 30mg		1%
Total Carbohydrate: 8g		3%
	Dietary Fiber: 1g	2%
	Sugars: 7g	13%
Protein: 3g		5%