Hands On:

10 minutes

Total Time:

30 minutes

Serves:

Ingredients

½ cup Henning's habanero jack cheese, shredded
¼ cup Hy-Vee heavy whipping cream
¼ cup hot peppadew peppers, drained
1 (20-oz.) pkg. Hy-Vee white cheddar mac and cheese
1 tbsp Big Moe Cason chicken rub
2 tbsp Hy-Vee plain panko bread crumbs

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Preparation

Preheat oven to 400°F. Heat Habanero Jack cheese, heavy whipping cream, and hot peppadew peppers in a small saucepan over medium-low heat. Add white Cheddar mac and cheese; stir to combine. Top with chicken rub and bread crumbs. Bake 15 minutes.

Nutrition Facts

Serving Size: 1

Serves: 6

Amount Per Serving
Calories:		37
% Daily Value*
Total Fat: 3g		3%
	Saturated Fat: 1g
Cholesterol: 6mg		2%
Sodium: 158mg		7%
Total Carbohydrate: 3g		1%
	Dietary Fiber: 0g	1%
	Sugars: 1g	1%
Protein: 1g		2%