July Recipes

Hot Pepper Mac and Cheese

Bowl of hot pepper mac n cheese
Hands On:
10 minutes
Total Time:
30 minutes


  • ½ cup Henning's habanero jack cheese, shredded
  • ¼ cup Hy-Vee heavy whipping cream
  • ¼ cup hot peppadew peppers, drained
  • 1 (20-oz.) pkg. Hy-Vee white cheddar mac and cheese
  • 1 tbsp Big Moe Cason chicken rub
  • 2 tbsp Hy-Vee plain panko bread crumbs
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Preheat oven to 400°F. Heat Habanero Jack cheese, heavy whipping cream, and hot peppadew peppers in a small saucepan over medium-low heat. Add white Cheddar mac and cheese; stir to combine. Top with chicken rub and bread crumbs. Bake 15 minutes.

Nutrition Facts

Serving Size: 1
Serves: 6
Amount Per Serving
Calories: 37
% Daily Value*
Total Fat: 3g 3%
Saturated Fat: 1g
Cholesterol: 6mg 2%
Sodium: 158mg 7%
Total Carbohydrate: 3g 1%
Dietary Fiber: 0g 1%
Sugars: 1g 1%
Protein: 1g 2%

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