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Hot Pepper Mac and Cheese

Bowl of hot pepper mac n cheese
Hands On:
10 minutes
Total Time:
30 minutes
Serves:
6

Ingredients

  • ½ cup Henning's habanero jack cheese, shredded
  • ¼ cup Hy-Vee heavy whipping cream
  • ¼ cup hot peppadew peppers, drained
  • 1 (20-oz.) pkg. Hy-Vee white cheddar mac and cheese
  • 1 tbsp Big Moe Cason chicken rub
  • 2 tbsp Hy-Vee plain panko bread crumbs
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Preparation

1
Preheat oven to 400°F. Heat Habanero Jack cheese, heavy whipping cream, and hot peppadew peppers in a small saucepan over medium-low heat. Add white Cheddar mac and cheese; stir to combine. Top with chicken rub and bread crumbs. Bake 15 minutes.

Nutrition Facts

Serving Size: 6
Serves: 6
Amount Per Serving
Calories:220
% Daily Value*
Total Fat: 15g 19%
Saturated Fat: 8g
Cholesterol: 35mg 12%
Sodium: 950mg 41%
Total Carbohydrate: 15g 5%
Dietary Fiber: 1g 4%
Sugars: 3g 6%
Protein: 6g 12%

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