Instant Pot Peach Crumble

Vegetarian Badge
Bowl of Instant peach crumble with spoon
Hands On:
10 minutes
Total Time:
50 minutes
Serves:
8

Ingredients

  • ¼ cup Hy-Vee unsalted butter
  • ½ cup Hy-Vee packed light brown sugar
  • ½ cup Hy-Vee all-purpose flour
  • ½ tsp Hy-Vee salt

Fruit Filling

  • ½ cup Hy-Vee granulated sugar
  • 3 tbsp Hy-Vee cornstarch
  • 6 cups (3.5-lb.) peaches, peeled, pitted, and sliced
  • 1 ½ cups water
  • Hy-Vee We All Scream! vanilla ice cream, for serving
  • Hy-Vee caramel-flavored syrup, for serving
Add Ingredients to Cart

Preparation

1
For crumble: Melt butter using SAUTÉ function on an 8-quart Instant Pot. Stir in brown sugar until combined. Stir in flour, ½ teaspoon cinnamon, and salt. Cook and stir for 2 minutes or until fragrant. Transfer mixture to a small bowl; cool slightly.
2
For fruit filling: Stir together granulated sugar, cornstarch, and remaining 1 tablespoon cinnamon in a medium bowl. Add peaches; toss to coat. Spoon mixture into a 7-inch springform pan. Top with crumble. Place springform pan on an 18-by-22-inch piece of heavy foil. Bring long sides up and over pan; double-fold to seal. Fold the two open ends around the pan to completely enclose it.
3
Place a wire trivet in the bottom of Instant Pot; add water. Place springform pan on trivet. Cover and cook on HIGH PRESSURE for 25 minutes. Place towel over release valve; move to VENTING position (Quick Release) to release pressure. Carefully remove lid, allowing steam to escape away from you; remove springform pan.
4
Carefully remove foil from pan; cool on a wire rack at least 30 minutes. Serve topped with ice cream and caramel-flavored syrup, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:190
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 100mg 4%
Total Carbohydrate: 39g 14%
Dietary Fiber: 2g 7%
Sugars: 32g 64%
Protein: 1g 2%

Similar Recipes

Coconut Mango Ice Cream

Coconut-Rum Mango Ice Cream

An ice cream recipe without an ice cream maker? We’ve got you! Try this creamy mango ice cream flavored with dark rum or rum flavoring.
Gluten Free Badge
Fruity Pina Colada ice cream Sandwiches

Fruity Piña Colada Sandwiches

Piña colada flavor without the alcohol and the dairy, thanks to coconut milk ice cream and rum-flavored extract. This is a perfect treat for any party or just because!
Vegetarian Badge
Grilled Bananas Foster

Grilled Bananas Foster

Brown sugar and butter carmelize the bananas, grilled to achieve the perfect texture. Top the warm bananas with a decadent rum sauce and ice cream that garnishes Hy-Vee Bakery chocolate picnic cake!
Glass of layered Avocado Chocolate Chunk Pudding

Avocado-Chocolate Chunk Pudding

Creamy layers of whipped avocado and whipped topping combine for an indulgent treat that won’t make you feel guilty. The avocados add B vitamins to help convert food to energy, so it’s a win-win!
Bowl of Rainbow Chow

Rainbow Chow

Do you love making peanut butter and chocolate chow? Try this colorful take that uses colored gelatin dessert powder to achieve all the colors and flavors of the rainbow!
Vegetarian Badge
Mexican Hot Chocolate Crunch Cookies

Mexican Hot Chocolate Crunch Cookies

These chocolate cookies are made from chocolate puffed rice cereal which adds a crunchy texture you won't be able to get enough off!
Vegetarian Badge
Raisin Bran Blueberry Yogurt Bark

Raisin Bran Blueberry Yogurt Bark

Trick the kiddos into eating this healthier frozen snack that's packed with healthy yogurt, cereal, and blueberries. You'll love how easy this yogurt bark is to make!
Vegetarian Badge
Bowl of Birthday Cake Cereal Clusters

Birthday Cake Cereal Clusters

Looking for a fun and pink snack for a birthday party or baby shower? With cereal, you’ll have birthday cake-flavored clusters everyone will be munching on.
Vegetarian Badge