September Recipes

Instant Pot BBQ Brisket

Sliced beef brisket on a cutting board next to a stack of tortillas, a small bowl of barbecue sauce, and a bowl of coleslaw.
Hands On:
5 minutes
Total Time:
120 minutes
Serves:
8

Ingredients

  • 2 tbsp Weber KC barbecue seasoning
  • 2 tbsp Hy-Vee brown sugar, packed
  • ¼ tsp Hy-Vee ground black pepper
  • 1 (2-lbs.) brisket flat
  • 2 tbsp Gustare Vita olive oil
  • 1 large white onion, thick-sliced
  • ¼ cup Hy-Vee apple cider vinegar
  • 1 cup Hy-Vee apple cider juice
  • 1 cup water
  • Barbecue sauce, for serving
  • Coleslaw, dressed, forserving
  • Whole wheat flour tortillas, for serving
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Preparation

1
Mix barbecue seasoning, brown sugar, and black pepper together in a small bowl. Pat brisket dry with paper towels and season all surfaces with barbecue rub; set aside.
2
dd olive oil to an 8-quart Instant Pot on the saute setting. Once oil is hot, add seasoned brisket. Sear on all sides until deeply browned; about 6 to 8 minutes. Add onions to Instant Pot and push underneath the brisket. Slowly pour apple cider vinegar, apple cider, and water into Instant Pot. Seal lid onto Instant Pot. Seal lid onto Instant Pot and pressure cook on HIGH for 1½ hours.
3
Once brisket has finished cooking, release the valve and allow steam to escape. Once steam has escaped, and pressure has released, carefully remove the lid.
4
Carefully remove brisket from Instant Pot and allow to rest for 5 to 10 minutes. Slice brisket into thin pieces and serve with barbecue sauce, dressed coleslaw, and whole wheat flour tortillas, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:370
% Daily Value*
Total Fat: 29g 37%
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 100mg 33%
Sodium: 770mg 33%
Total Carbohydrate: 7g 3%
Dietary Fiber: 0g 0%
Sugars: 7g 14%
Protein: 20g 40%

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