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Italian Poutine

30 Minutes Or Less Badge
Basket of Italian poutine
Hands On:
10 minutes
Total Time:
30 minutes
Serves:
8

Ingredients

  • 1 (28-oz.) bag frozen Hy-Vee steak fries
  • 2 tbsp Gustare Vita olive oil
  • 1 tbsp Hy-Vee unsalted butter
  • 1 medium white onion, chopped
  • 2 tbsp refrigerated basil paste
  • 1 tsp minced garlic
  • 1 lb Hy-Vee Signature Butcher Block Blend ground beef
  • 1 tsp kosher salt
  • ½ tsp Hy-Vee black pepper
  • 1 (26.5-oz.) bottle Gustare Vita tomato basil pasta sauce
  • 2 cups white Cheddar cheese curds
  • ⅓ cup red and/or yellow cherry tomatoes, halved
  • fresh basil, for garnish
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Preparation

1
Preheat oven to 450°. Lightly spray a large rimmed baking pan with nonstick spray. Spread fries evenly on prepared pan. Spray with nonstick spray. Bake for 18 to 19 minutes or until crispy, turning halfway through.
2
Heat oil and butter in a large saucepan over medium heat. Add onion; cook for 3 to 5 minutes or until softened. Stir in basil paste and garlic; cook for 30 seconds.
3
Add ground beef, salt, and pepper. Cook for 5 to 8 minutes over medium-high heat or until browned, stirring occasionally to break into crumbles. Drain and discard drippings. Stir in pasta sauce. Simmer, uncovered, 15 minutes or until thickened.
4
Divide fries among 8 serving dishes. Top with cheese curds, ground beef mixture, and tomatoes. Garnish with fresh basil, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:620
% Daily Value*
Total Fat: 43g 55%
Saturated Fat: 17g
Trans Fat: .5g
Cholesterol: 105mg 35%
Sodium: 1360mg 59%
Total Carbohydrate: 26g 9%
Dietary Fiber: 2g 7%
Sugars: 4g 8%
Protein: 24g 48%

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