Bread pan of Jumbo Pumpkin Spice Cinnamon Rolls

Hands On:

30 minutes

Total Time:

57 minutes

Serves:

Ingredients

Dough

1 ½ cups Hy-Vee all-purpose flour, divided, plus additional for serving
2 tbsp Hy-Vee granulated sugar
1 tsp instant dry yeast
½ tsp pumpkin pie spice
¼ tsp Hy-Vee salt
⅓ cup water
2 tbsp Hy-Vee unsalted butter, chopped
2 tbsp beaten Hy-Vee egg

Filling

3 tbsp packed Hy-Vee light brown sugar
2 tsp pumpkin pie spice
1 tbsp Hy-Vee unsalted butter, melted

Frosting

3 oz Hy-Vee cream cheese, softened
3 tbsp Hy-Vee powdered sugar
1 tsp Hy-Vee 2% reduced-fat milk
1 tbsp Hy-Vee unsalted butter, melted

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Preparation

For dough, whisk together ½ cup flour, sugar, yeast, pumpkin pie spice, and salt in a small mixing bowl.

Microwave water and butter in small microwave-safe bowl on HIGH for 15 to 20 seconds until warm (120 to 130°). Butter will not be completely melted.

Add butter mixture to flour mixture. Beat with electric mixer on medium for 30 seconds. Add egg; beat for 2 minutes, scraping down sides of bowl as needed. Add ½ cup of flour; beat for 2 minutes. Using a wooden spoon, stir in just enough remaining flour to form a soft dough.

Turn dough out onto a lightly floured surface. Knead for 3 minutes for a smooth and elastic soft dough. Cover with clean towel; let rest for 10 minutes. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

For filling, stir together brown sugar and pumpkin pie spice in a small bowl until well combined; set aside.

Shape ball of dough into a 12-inch-long rope on a lightly floured surface. Using a rolling pin, roll dough into an 18x3-in. rectangle. Brush top with melted butter. Sprinkle evenly with brown sugar mixture. Beginning at a 3-inch end, tightly roll dough into a spiral. Using a serrated knife, cut rolled dough crosswise in half to make 2 rolls. Place rolls, cut-sides up, in prepared pan. Cover with a clean towel; let rise in warm place for 1 to 1-1/4 hours or until doubled in size.

Preheat oven to 350°. Uncover and bake rolls for 24 to 27 minutes or until lightly browned. Slightly cool in pan on a wire rack.

For frosting, stir cream cheese in a small bowl until creamy. Add powdered sugar, milk and vanilla; stir until smooth. Spread frosting over warm rolls.

Nutrition Facts

Serves: 2

Amount Per Serving
Calories:		850
% Daily Value*
Total Fat: 35g		45%
	Saturated Fat: 20g
	Trans Fat: 1g
Cholesterol: 145mg		48%
Sodium: 450mg		20%
Total Carbohydrate: 122g		44%
	Dietary Fiber: 4g	14%
	Sugars: 46g	92%
Protein: 15g		30%