October Recipes

Jumbo Pumpkin-Spice Cinnamon Rolls

Bread pan of Jumbo Pumpkin Spice Cinnamon Rolls
Hands On:
30 minutes
Total Time:
57 minutes



    • 1 ½ cups Hy-Vee all-purpose flour, divided, plus additional for serving
    • 2 tbsp Hy-Vee granulated sugar
    • 1 tsp instant dry yeast
    • ½ tsp pumpkin pie spice
    • ¼ tsp Hy-Vee salt
    • ⅓ cup water
    • 2 tbsp Hy-Vee unsalted butter, chopped
    • 2 tbsp beaten Hy-Vee egg


    • 3 tbsp packed Hy-Vee light brown sugar
    • 2 tsp pumpkin pie spice
    • 1 tbsp Hy-Vee unsalted butter, melted


    • 3 oz Hy-Vee cream cheese, softened
    • 3 tbsp Hy-Vee powdered sugar
    • 1 tsp Hy-Vee 2% reduced-fat milk
    • 1 tbsp Hy-Vee unsalted butter, melted
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    For dough, whisk together ½ cup flour, sugar, yeast, pumpkin pie spice, and salt in a small mixing bowl.
    Microwave water and butter in small microwave-safe bowl on HIGH for 15 to 20 seconds until warm (120 to 130°). Butter will not be completely melted.
    Add butter mixture to flour mixture. Beat with electric mixer on medium for 30 seconds. Add egg; beat for 2 minutes, scraping down sides of bowl as needed. Add ½ cup of flour; beat for 2 minutes. Using a wooden spoon, stir in just enough remaining flour to form a soft dough.
    Turn dough out onto a lightly floured surface. Knead for 3 minutes for a smooth and elastic soft dough. Cover with clean towel; let rest for 10 minutes. Spray a 9x5-inch loaf pan with nonstick spray; set aside.
    For filling, stir together brown sugar and pumpkin pie spice in a small bowl until well combined; set aside.
    Shape ball of dough into a 12-inch-long rope on a lightly floured surface. Using a rolling pin, roll dough into an 18x3-in. rectangle. Brush top with melted butter. Sprinkle evenly with brown sugar mixture. Beginning at a 3-inch end, tightly roll dough into a spiral. Using a serrated knife, cut rolled dough crosswise in half to make 2 rolls. Place rolls, cut-sides up, in prepared pan. Cover with a clean towel; let rise in warm place for 1 to 1-1/4 hours or until doubled in size.
    Preheat oven to 350°. Uncover and bake rolls for 24 to 27 minutes or until lightly browned. Slightly cool in pan on a wire rack.
    For frosting, stir cream cheese in a small bowl until creamy. Add powdered sugar, milk and vanilla; stir until smooth. Spread frosting over warm rolls.

    Nutrition Facts

    Serves: 2
    Amount Per Serving
    % Daily Value*
    Total Fat: 35g 45%
    Saturated Fat: 20g
    Trans Fat: 1g
    Cholesterol: 145mg 48%
    Sodium: 450mg 20%
    Total Carbohydrate: 122g 44%
    Dietary Fiber: 4g 14%
    Sugars: 46g 92%
    Protein: 15g 30%

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