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- ½ cup Hy-Vee single-serve intense dark roast espresso, hot brewed
- ¼ cup Hy-Vee heavy whipping cream
- ¼ cup water
Pour espresso into 1 (12-oz.) coffee cup or mug.
Microwave heavy whipping cream and water in a 1-cup microwave-safe glass measuring cup on HIGH for 30 to 40 seconds or until very hot. Do not boil.
Beat hot cream mixture with a milk frother until foamy. Gently pour over hot espresso in cup.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 6g||8%|
|Saturated Fat: 4g|
|Trans Fat: 0g|
|Total Carbohydrate: 37g||13%|
|Dietary Fiber: 0g||0%|