Hands On:
15 minutes
Total Time:
65 minutes
Serves:
12
Ingredients
- 2 cups Hy-Vee shredded mozzarella cheese
- 2 oz Hy-Vee cream cheese, softened
- 2 cups Full Circle Market almond flour
- 2 Hy-Vee large eggs, lightly beaten
- 1 tsp Hy-Vee baking soda
- 2 tbsp Hy-Vee unsalted butter, melted
- 2 tbsp bottled minced garlic
- 1 tsp Hy-Vee grated Parmesan cheese
- ½ tsp fresh thyme, finely chopped
- ¼ tsp Hy-Vee salt
Preparation
Nutrition Facts
Serving Size: 1 knot
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 180 | |
% Daily Value* | ||
Total Fat: 16g | 21% | |
Saturated Fat: 5g | ||
Trans Fat: 0g | ||
Cholesterol: 25mg | 8% | |
Sodium: 290mg | 13% | |
Total Carbohydrate: 5g | 2% | |
Dietary Fiber: 2g | 7% | |
Sugars: 2g | 4% | |
Protein: 8g | 16% |