Hands On:
5 minutes
Total Time:
5 minutes
Serves:
4
Ingredients
- ⅓ cup Hy-Vee thick & rich ketchup
- 1 tbsp gochujang Korean chili sauce
- 2 tsp refrigerated ginger paste
- ½ tsp Hy-Vee crushed red pepper
- Fresh cilantro, for garnish
- Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 count), cooked and/or 100% natural cooked shrimp (16 to 20 count), chilled; for serving
Preparation
Nutrition Facts
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 45 | |
% Daily Value* | ||
Total Fat: 0g | 0% | |
Saturated Fat: 0g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 270mg | 12% | |
Total Carbohydrate: 10g | 4% | |
Dietary Fiber: 0g | 0% | |
Sugars: 7g | 14% | |
Protein: 0g | 0% |