November Recipes

Korean Shrimp Sauce

10 Minutes or Less Badge
Cup of Korean Shrimp Sauce
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
4

Ingredients

  • ⅓ cup Hy-Vee thick & rich ketchup
  • 1 tbsp gochujang Korean chili sauce
  • 2 tsp refrigerated ginger paste
  • ½ tsp Hy-Vee crushed red pepper
  • Fresh cilantro, for garnish
  • Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 count), cooked and/or 100% natural cooked shrimp (16 to 20 count), chilled; for serving
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Preparation

1
Whisk together ketchup, gochujang, ginger paste and red pepper in a small bowl.
2
Garnish with cilantro; serve with shrimp.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:45
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 270mg 12%
Total Carbohydrate: 10g 4%
Dietary Fiber: 0g 0%
Sugars: 7g 14%
Protein: 0g 0%

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