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- ⅓ cup Hy-Vee thick & rich ketchup
- 1 tbsp gochujang Korean chili sauce
- 2 tsp refrigerated ginger paste
- ½ tsp Hy-Vee crushed red pepper
- Fresh cilantro, for garnish
- Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 count), cooked and/or 100% natural cooked shrimp (16 to 20 count), chilled; for serving
Whisk together ketchup, gochujang, ginger paste and red pepper in a small bowl.
Garnish with cilantro; serve with shrimp.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 0g||0%|
|Saturated Fat: 0g|
|Trans Fat: 0g|
|Total Carbohydrate: 10g||4%|
|Dietary Fiber: 0g||0%|