July Recipes

Layered Frozen Paloma

10 Minutes or Less Badge
Layed frozen paloma drink


  • 7 cups ice cubes, divided
  • 6 oz Hy-Vee ruby red grapefruit juice
  • 4 oz silver tequila, or Mezcal, divided
  • 4 oz fresh lime juice, divided
  • 3 oz light agave nectar
  • Hy-Vee red food coloring, if desired
  • 6 oz mango juice
  • Grapefruit wedges, for garnish
Add Ingredients to Cart


Combine 3-½ cups ice, 6-oz. grapefruit juice, 2-oz. tequila, 2-oz. lime juice, and 1-½-oz. agave in a blender. Cover and blend until smooth. Tint with red food coloring, if desired. Divide mixture among 4 (16-oz. each) glasses.
Prepare recipe again, substituting mango juice for grapefruit juice; cover and blend until smooth. Top grapefruit mixture in glasses with mango mixture. Garnish with grapefruit wedges, if desired. Serve immediately.

Nutrition Facts

Serving Size: 4
Serves: 4
Amount Per Serving
% Daily Value*
Sodium: 10mg 0%
Total Carbohydrate: 31g 11%
Dietary Fiber: 1g 4%
Sugars: 27g 54%

Similar Recipes