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- 1 ⅔ cups unsweetened cherry juice, divided
- 5 oz sweet and sour mix
- 3 oz Hy-Vee pineapple juice
- 6 oz Row vodka, divided
- 18 oz Hy-Vee tonic water, divided
- Fresh cherries, for garnish
Divide 1-⅓ cup cherry juice among 15 (1-inch) ice cube wells. Freeze 1 hour or until frozen.
Combine sweet and sour mix and pineapple juice in a glass measuring cup. Pour over cherry juice in ice cube tray. Freeze 1 hour or until frozen.
Pour remaining 1-⅓ cups cherry juice over sweet and sour layer. Freeze 4 to 6 hours or until completely frozen.
To serve, place 5 ice cubes in a 10-oz. glass. Top with 2-oz. Row vodka and 6-oz. tonic water. Garnish with fresh cherries, if desired.
Serving Size: 3
|Amount Per Serving|
|% Daily Value*|
|Total Carbohydrate: 49g||18%|