Hands On:

10 minutes

Total Time:

60 minutes

Serves:

Ingredients

1 (3-inch) piece fresh gingerroot, sliced; plus additional for garnish
2 oz hot water
2 oz fresh lemon juice
¼ cup honey
2 (16-oz. each) bottles Hy-Vee ginger kombucha
8 oz lemon-flavored vodka
Lemon, sliced; for garnish
Fresh rosemary, for garnish

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Preparation

Combine ginger, hot water, lemon juice, and honey in a small saucepan; bring to a simmer over low heat. Simmer, uncovered, 10 minutes or until slightly thickened. Remove from heat; cool completely. Strain mixture through a fine-mesh sieve set over a 2-quart pitcher; cool to room temperature.

Stir in 1 bottle of ginger kombucha an 8-oz. lemon vodka. Pour into 6 (10-oz.) ice-filled wine glasses and top drinks with an additional bottle ginger kombucha. Garnish with additional gingerroot slices, lemon slices, and rosemary, if desired.