November Recipes

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Lemon-Pepper Shrimp Macaroni

Small baking dish of Lemon Pepper Shrimp Macaroni

Hands On:

10 minutes

Total Time:

40 minutes

Serves:

12

Ingredients

1 cup Fish Market frozen cooked tail-off, peeled & deveined shrimp (71 to 90 ct.), thawed
1 tsp Hy-Vee lemon pepper seasoning
1 (48-oz.) pan Hy-Vee Kitchen white Cheddar macaroni side
1 cup Culinary Tours Gruyere cheese, shredded
2 tsp fresh tarragon, chopped

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Preparation

1

Preheat oven to 350°. Toss together shrimp and lemon pepper seasoning in a small bowl to coat.

2

Remove plastic lid from white Cheddar macaroni. Spoon shrimp mixture over macaroni mixture; sprinkle with cheese. Place on baking sheet.

3

Bake for 25 to 30 minutes or until temperature reaches 165°. Let stand 1 minute. Sprinkle with tarragon.

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