November Recipes

Lemon-Pepper Shrimp Macaroni

Small baking dish of Lemon Pepper Shrimp Macaroni
Hands On:
10 minutes
Total Time:
40 minutes


  • 1 cup Fish Market frozen cooked tail-off, peeled & deveined shrimp (71 to 90 ct.), thawed
  • 1 tsp Hy-Vee lemon pepper seasoning
  • 1 (48-oz.) pan Hy-Vee Kitchen white Cheddar macaroni side
  • 1 cup Culinary Tours Gruyere cheese, shredded
  • 2 tsp fresh tarragon, chopped
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Preheat oven to 350°. Toss together shrimp and lemon pepper seasoning in a small bowl to coat.
Remove plastic lid from white Cheddar macaroni. Spoon shrimp mixture over macaroni mixture; sprinkle with cheese. Place on baking sheet.
Bake for 25 to 30 minutes or until temperature reaches 165°. Let stand 1 minute. Sprinkle with tarragon.

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