November Recipes

Lemony Risotto with Shrimp

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A bowl of Lemony Risotto with Shrimp
Hands On:
45 minutes
Total Time:
45 minutes
Serves:
4

Ingredients

  • 2 tbsp Gustare Vita olive oil, divided
  • ⅓ cup white onion, chopped
  • 1 ⅓ cups Hy-Vee Arborio rice
  • ⅓ cup plus ¼ cup Castillo San Simon Chardonnay, divided
  • 1 (32-oz.) container That's Smart! chicken broth, divided
  • 16 oz Fish Market frozen cooked tail-on, peeled and deveined shrimp (26-30 ct.), thawed
  • 4 tbsp That's Smart! salted butter, divided
  • 2 clove(s) garlic, minced
  • 2 tsp lemon zest, divided
  • ⅓ cup Hy-Vee finely shredded Parmesan cheese
  • 1 tbsp fresh lemon juice
  • Hy-Vee salt, to taste
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Preparation

1
Preheat oven to 375°.
2
Heat 1 tablespoon oil in a 2½- to-3-quart Dutch oven over medium heat. Add onion; cook for 1 minute, stirring occasionally. Add rice; cook and stir for 4 to 6 minutes or until rice is lightly browned.
3
Remove Dutch oven from heat; add ⅓ cup wine. Return Dutch oven to heat; cook and stir continuously until wine is evaporated. Carefully stir in 3 cups broth. Bring to a simmer over high heat; reduce heat to medium-low. Gently simmer and stir continuously for 2 minutes. Cover tightly and bake in oven for 12 to 14 minutes or until most of liquid is absorbed and rice is al dente.
4
Pat shrimp dry with paper towels. Heat remaining 1 tablespoon oil and 2 tablespoons butter in a large skillet. Cook garlic over medium heat for 30 seconds or until fragrant. Remove skillet from heat; add remaining ¼ cup wine, Return skillet to heat; gently simmer for 30 seconds. Add ⅓ cup broth; gently simmer for 1 minute. Add shrimp and 1 teaspoon lemon zest. Cook for 1 to 2 minutes or until shrimp is heated through.
5
Remove rice mixture from oven. Stir in remaining 2 tablespoons butter until melted. Stir in Parmesan cheese, remaining 1 teaspoon lemon zest and lemon juice until cheese is melted. Stir remaining broth and enough shrimp pan juices to make a creamy mixture. Season to taste with salt and pepper.
6
To serve, divide risotto among 4 serving bowls. Top with shrimp and remaining pan juices. Garnish with parsley and additional pepper, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:668
% Daily Value*
Total Fat: 25g 32%
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 258mg 86%
Sodium: 1867mg 81%
Total Carbohydrate: 62g 23%
Dietary Fiber: 2g 7%
Sugars: 2g 4%
Protein: 45g 90%

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