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- ¼ cup Gustare Vita white wine vinegar
- ¼ cup Hy-Vee plain Greek yogurt
- 2 tbsp Gustare Vita olive oil
- 2 tbsp Hy-Vee granulated sugar
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 1 tsp Hy-Vee salt
- 1 tsp Hy-Vee ground black pepper
- ½ tsp celery seed
- 1 (14-oz.) pkg. Hy-Vee coleslaw mix
- 3 green onions, sliced; plus additional for garnish
Whisk together white wine vinegar, yogurt, olive oil, sugar, mustard, lime zest, lime juice, salt, pepper, and celery seed in a large bowl. Add coleslaw mix and 3 green onions; toss to coat.
Cover and refrigerate at least 1 hour or up to 2 days. To serve, garnish with additional sliced green onions, if desired.