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- Foil-wrapped chocolate caramel candies
- 2 cups Hawaiian Punch green berry rush juice, chilled
- 1 cup Full Circle Market organic canned unsweetened coconut milk
- ¼ cup fresh lime juice
- 1 cup Hy-Vee We All Scream! lime sherbet, divided
For Frankenstein cups: Use black construction paper, googly eyes, a black permanent marker, and chocolate caramel candies to decorate 4 (8-oz.) plastic cups; set aside.
For punch: Combine chilled Hawaiian Punch, coconut milk, and lime juice in a blender. Cover and blend until frothy. Pour into decorated cups. Top each cup with a ¼ cup scoop of lime sherbet. Insert straws. Serve immediately.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 1.5g||2%|
|Saturated Fat: 1.5g|
|Trans Fat: 0g|
|Total Carbohydrate: 22g||8%|
|Dietary Fiber: 0g||0%|