February Recipes

Loaded-Heart Quesadillas

30 Minutes Or Less Badge
A plate of heart-shaped quesadillas
Hands On:
15 minutes
Total Time:
19 minutes


  • 8 (5½-in.) Hy-Vee street taco flour tortillas
  • ½ cup shredded Hy-Vee Kitchen rotisserie chicken
  • ⅓ cup desired filling, such as That’s Smart! mild salsa, Hy-Vee spinach artichoke dip, Hy-Vee canned refried black beans with roasted chiles, Hy-Vee Short Cuts chopped tricolor bell peppers and/or sliced green onions
  • ⅓ cup Hy-Vee finely shredded Mexican cheese
  • Hy-Vee sour cream, for serving
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Cut each tortilla into a heart using a 4½- to 5-in.-wide heart-shape cookie cutter.
Stir together chicken and desired filling in a small bowl. Spread chicken mixture on 4 tortilla hearts. Top with cheese and remaining tortilla hearts.
Spray a griddle or large nonstick skillet with nonstick spray; heat over medium heat. Place filled tortilla hearts on griddle or in skillet; cook quesadillas for 3 to 4 minutes or until cheese is melted and tortilla is crisp, turning halfway through. Serve with sour cream.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 60
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 8mg 3%
Sodium: 128mg 6%
Total Carbohydrate: 5g 2%
Dietary Fiber: 0g 1%
Sugars: 1g 1%
Protein: 2g 5%

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