Hands On:

10 minutes

Total Time:

40 minutes

Serves:

Ingredients

1 (28-oz.) pkg. frozen Hy-Vee steak fries
1 (1-lb.) pkg. 85%-lean ground beef
1 (1.25-oz.) pkg. Hy-Vee original taco seasoning mix
¾ cup water
2 cups Hy-Vee shredded mild Cheddar cheese, divided
1 cup shredded iceberg lettuce
¾ cup Roma tomatoes, chopped
Hy-Vee sour cream, for garnish
Hy-Vee Cheddar cheese dip, melted
Fresh cilantro, for garnish

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Preparation

Spread steak fries in a large rimmed baking pan; bake 10 minutes. Flip fries and bake 10 minutes more; remove from oven and set aside.

Cook ground beef in a large skillet over medium-high heat until browned (165°), stirring occasionally to break into crumbles. Stir in taco seasoning mix, and water. Bring to a boil; reduce heat. Simmer 5 to 7 minutes, stirring occasionally. Remove half of fries from the baking pan.

Spoon half of beef mixture and 1 cup Hy-Vee shredded mild 1 cup Cheddar cheese over fries in pan. Repeat layers with remaining fries and beef mixture, and an additional 1 cup Cheddar cheese. Bake 12 minutes or until cheese is melted.

Remove from oven and top with shredded iceberg lettuce, tortilla strips, and chopped Roma tomatoes. Garnish with sour cream, melted cheese dip, and fresh cilantro, if desired.

Nutrition Facts

Serves: 14

Amount Per Serving
Calories:		220
% Daily Value*
Total Fat: 13g		17%
	Saturated Fat: 4.5g
	Trans Fat: 0g
Cholesterol: 35mg		12%
Sodium: 510mg		22%
Total Carbohydrate: 16g		6%
	Dietary Fiber: 1g	4%
	Sugars: 0g	0%
Protein: 10g		20%