January Recipes

Low-Calorie Mocha Mousse

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Two ramekins of Low Calorie Mocha Mousse
Hands On:
15 minutes
Total Time:
140 minutes


  • 1 (0.25-oz.) envelope unflavored gelatin
  • ½ cup cold water, divided
  • ¼ cup Hy-Vee baking cocoa
  • 1 tsp Hy-Vee medium roast instant coffee granules
  • 3 (0.04-oz.) packets Sweet’N Low sweetener
  • 1 tsp Hy-Vee vanilla extract
  • 2 ice cubes
  • 2 cups Hy-Vee frozen light whipped topping, thawed
  • Finely chopped Hy-Vee dark chocolate espresso beans, for garnish
  • Mixed berries, for garnish
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Sprinkle gelatin over ¼ cup cold water in small bowl; let stand for 2 minutes.
Bring remaining ½ cup water to a boil in a small saucepan. Remove from heat. Immediately stir in cocoa, coffee granules and gelatin mixture; stir until gelatin is dissolved.
Stir in Sweet’N Low sweetener and vanilla. Add ice cubes; stir until ice is melted. Transfer to a medium bowl. Stir in 1 cup whipped topping until combined. Fold in remaining 1 cup whipped topping.
Spoon into 4 (6-oz.) dessert serving dishes. Refrigerate at least 2 hours. Just before serving, garnish with finely chopped espresso beans and berries, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 4.5g 6%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 16g 6%
Dietary Fiber: 2g 7%
Sugars: 5g 10%
Protein: 1g 2%

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