December Recipes

Macadamia Island Drops

Macadamia Island Drop Cookies
Hands On:
15 minutes
Total Time:
60 minutes
Serves:
78

Ingredients

  • 1 cup Hy-Vee butter, softened
  • 1 ½ cups Hy-Vee granulated sugar
  • 1 cup packed Hy-Vee brown sugar
  • 2 Hy-Vee large eggs, room temperature
  • 1 ½ tsp Hy-Vee vanilla extract
  • 3 cups Hy-Vee flour
  • 1 tsp Hy-Vee salt
  • ½ tsp Hy-Vee baking soda
  • 1 ½ cups Hy-Vee vanilla baking chips
  • ½ cup Hy-Vee macadamia nuts, coarsely chopped
  • ¼ cup Hy-Vee dried apricots, chopped
  • 3 tbsp Hy-Vee sweetened dried pineapple, chopped
  • 3 tbsp Hy-Vee sweetened dried mango, chopped
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Preparation

1
Preheat oven to 350°. Place butter in a large mixing bowl. Beat butter with an electric mixer on medium for 30 seconds. Add granulated and brown sugars; beat on medium until fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla until combined.
2
Whisk together flour, salt, and baking soda in a medium bowl. Add to butter mixture and beat until well combined. Stir in vanilla chips, macadamia nuts, dried apricots, pineapple, and mango.
3
Drop dough by tablespoons 2 inches apart onto an ungreased cookie sheets.
4
Bake 12 to 14 minutes or until bottoms just begin to brown. Transfer cookies to wire racks to cool completely.

Nutrition Facts

Serving Size: 1 cookie
Serves: 78
Amount Per Serving
Calories:100
% Daily Value*
Total Fat: 4.5g 6%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 65mg 3%
Total Carbohydrate: 15g 5%
Dietary Fiber: 0g 0%
Sugars: 11g 22%
Protein: 1g 2%

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