October Recipes

Macadamia Nut Butter

20 Minutes or Less Badge
Vegetarian Badge
Glass cup of macadamia nut butter.
Hands On:
10 minutes
Total Time:
10 minutes


  • 8 oz Hy-Vee macadamia nuts
  • ½ tsp kosher salt
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Place macadamia nuts and salt in a food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing for 2 to 3 minutes or until smooth and creamy, stopping occasionally to scrape down the sides.
Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories: 25
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 15mg 1%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 1%
Sugars: 0g 0%
Protein: 0g 1%

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