January Recipes

Mango-Basil BBQ Chicken Flatbreads

Three Mango Basil BBQ Chicken Flatbreads
Hands On:
20 minutes
Total Time:
120 minutes


  • ¾ cup Heineken 0.0% alcohol-free beer
  • 2 tbsp Gustare Vita basil pesto
  • 2 cups Hy-Vee all-purpose flour
  • ½ tsp Hy-Vee salt
  • 2 tbsp Gustare Vita olive oil
  • ¾ cup organic mango jalapeño bbq sauce
  • 2 ¼ cups Hy-Vee shredded mozzarella cheese, divided
  • ¾ cup Hy-Vee Kitchen picked rotisserie chicken
  • 1 cup chopped mango
  • ½ cup red bell pepper strips
  • Fresh basil, for garnish
Add Ingredients to Cart


Place a large baking sheet in oven. Preheat oven to 475°.
Stir together beer and pesto in a large bowl. Add flour and salt; stir with a fork until a dough forms. Turn dough out onto a lightly floured surface; knead dough for 5 minutes to make a smooth ball. Cover with plastic wrap and let rest for 10 minutes.
Divide dough ball into 4 equal portions. Roll each portion into an 8x6-in. oval on a lightly floured surface. Brush with olive oil. Invert dough ovals and place on a large sheet of parchment paper; brush with olive oil.
Transfer dough ovals from parchment paper to hot baking sheet. Bake for 8 to 10 minutes, turning halfway through.
Remove baking sheet from oven. Spread flatbreads with bbq sauce; top with 2 cups cheese, chicken, mango, red pepper and remaining ¼ cup cheese.
Bake for 5 to 7 minutes or until cheese is melted and bubbly. Garnish with basil, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 23g 29%
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg 17%
Sodium: 1110mg 48%
Total Carbohydrate: 70g 25%
Dietary Fiber: 3g 11%
Sugars: 15g 30%
Protein: 24g 48%

Similar Recipes