November Recipes

Maple-Cinnamon Trail Mix

Bowl of Maple Cinnamon Trail Mix
Hands On:
10 minutes
Total Time:
20 minutes


  • ½ cup Hy-Vee roasted and salted pepitas
  • ½ cup roasted and salted pistachios, shelled
  • 2 tbsp Gustare Vita olive oil
  • ⅓ cup Hy-Vee yellow popcorn kernels
  • 2 tbsp Hy-Vee Select 100%-pure maple syrup
  • ½ tbsp Hy-Vee salted butter, melted
  • 1 tsp Hy-Vee ground cinnamon
  • 1 tsp apple pie spice
  • ½ cup golden raisins
  • ¼ cup Hy-Vee dried apples, chopped
Add Ingredients to Cart


Combine pepitas, pistachios, and walnuts in a large bowl; set aside.
Heat olive oil in a 4-quart saucepan. Add popcorn kernels and maple syrup; stir to coat. Cover; shake saucepan until popping stops. Add to nuts.
Drizzle with melted butter. Sprinkle with ground cinnamon and apple pie spice; toss to coat. Add golden raisins and dried apples. Toss to combine. Store, covered, at room temperature for 1 week.

Nutrition Facts

Serving Size: 0 cup
Serves: 12
Amount Per Serving
Calories: 11
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 4mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 1%
Sugars: 1g 1%
Protein: 0g 1%

Similar Recipes