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- ½ cup Hy-Vee roasted and salted pepitas
- ½ cup roasted and salted pistachios, shelled
- 2 tbsp Gustare Vita olive oil
- ⅓ cup Hy-Vee yellow popcorn kernels
- 2 tbsp Hy-Vee Select 100%-pure maple syrup
- ½ tbsp Hy-Vee salted butter, melted
- 1 tsp Hy-Vee ground cinnamon
- 1 tsp apple pie spice
- ½ cup golden raisins
- ¼ cup Hy-Vee dried apples, chopped
Combine pepitas, pistachios, and walnuts in a large bowl; set aside.
Heat olive oil in a 4-quart saucepan. Add popcorn kernels and maple syrup; stir to coat. Cover; shake saucepan until popping stops. Add to nuts.
Drizzle with melted butter. Sprinkle with ground cinnamon and apple pie spice; toss to coat. Add golden raisins and dried apples. Toss to combine. Store, covered, at room temperature for 1 week.
Serving Size: 0 cup
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 1g||1%|
|Saturated Fat: 0g|
|Trans Fat: 0g|
|Total Carbohydrate: 1g||0%|
|Dietary Fiber: 0g||1%|