November Recipes

Marshmallow Pecan Sweet Potato Bites

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Plate of four Marshmallow Pecan Sweet Potato Bites
Hands On:
15 minutes
Total Time:
60 minutes
Serves:
10

Ingredients

  • 1 tbsp Hy-Vee salted butter, melted
  • ½ tsp Hy-Vee ground ginger
  • ¼ tsp Hy-Vee salt
  • 3 (8-oz.) sweet potatoes, peeled
  • 7 Hy-Vee marshmallows
  • 20 caramelized pecan halves
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Preparation

1
Preheat oven to 400°. Line a 15x10x1-inch baking pan with foil. Spray with nonstick spray.
2
Stir together butter, ginger and salt in a small bowl. Cut sweet potatoes into 20 (½-inch-thick) slices. Place in a single layer in prepared pan; brush with butter mixture. Bake for 30 to 35 minutes or until golden brown, turning halfway through.
3
Cut each marshmallow into 3 pieces. Place one piece on top of each sweet potato slice. Bake for 3 to 4 minutes or until marshmallows are light golden brown. Immediately top each marshmallow layer with a pecan half. Cool for 2 to 3 minutes before serving.

Nutrition Facts

Serves: 10
Amount Per Serving
Calories:110
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 3mg 1%
Sodium: 111mg 5%
Total Carbohydrate: 18g 7%
Dietary Fiber: 2g 7%
Sugars: 7g 14%
Protein: 2g 4%

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