Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

4 oz Japanese-style soba noodles
3 tsp sesame oil
1 ½ tbsp Full Circle Market organic creamy cashew butter
2 tsp organic matcha powder
2 tsp Full Circle Market organic raw unfiltered apple cider vinegar
2 tsp Hy-Vee honey
1 tsp ginger root, grated
1 tsp Sriracha
¼ tsp Hy-Vee Himalayan pink salt, finely-ground
½ medium English cucumber, thinly sliced
½ cup baby spinach, tightly packed
Avocado, pitted, peeled, and sliced; for garnish
Fresh cilantro, for garnish
Sesame seeds, toasted, for garnish

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Preparation

Cook soba noodles according to package directions. Drain and rinse with cold water. Transfer noodles to medium bowl. Add 1½ teaspoons sesame oil; toss to coat. Set aside.

Combine cashew butter, matcha powder, vinegar, honey, ginger root, sriracha, and salt in a small microwave-safe bowl. Microwave on HIGH 20 seconds; stir until smooth.

Add cashew mixture to noodles; toss to coat. Add cucumber and spinach; toss to combine. Cover and refrigerate 10 minutes.

To serve, gently stir in remaining 1½ teaspoons sesame oil. Divide between 2 serving bowls. Garnish with avocado, cilantro, and sesame seeds.

Nutrition Facts

Serves: 2

Amount Per Serving
Calories:		380
% Daily Value*
Total Fat: 14g		18%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 510mg		22%
Total Carbohydrate: 54g		20%
	Dietary Fiber: 1g	4%
	Sugars: 9g	18%
Protein: 9g		18%