March Recipes

Matcha Green Tea Soba Noodle Bowl

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Matcha Green Tea Soba Noodle Bowls
Hands On:
15 minutes
Total Time:
30 minutes


  • 4 oz Japanese-style soba noodles
  • 3 tsp sesame oil
  • 1 ½ tbsp Full Circle Market organic creamy cashew butter
  • 2 tsp organic matcha powder
  • 2 tsp Full Circle Market organic raw unfiltered apple cider vinegar
  • 2 tsp Hy-Vee honey
  • 1 tsp ginger root, grated
  • 1 tsp Sriracha
  • ¼ tsp Hy-Vee Himalayan pink salt, finely-ground
  • ½ medium English cucumber, thinly sliced
  • ½ cup baby spinach, tightly packed
  • Avocado, pitted, peeled, and sliced; for garnish
  • Fresh cilantro, for garnish
  • Sesame seeds, toasted, for garnish
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Cook soba noodles according to package directions. Drain and rinse with cold water. Transfer noodles to medium bowl. Add 1½ teaspoons sesame oil; toss to coat. Set aside.
Combine cashew butter, matcha powder, vinegar, honey, ginger root, sriracha, and salt in a small microwave-safe bowl. Microwave on HIGH 20 seconds; stir until smooth.
Add cashew mixture to noodles; toss to coat. Add cucumber and spinach; toss to combine. Cover and refrigerate 10 minutes.
To serve, gently stir in remaining 1½ teaspoons sesame oil. Divide between 2 serving bowls. Garnish with avocado, cilantro, and sesame seeds.

Nutrition Facts

Serves: 2
Amount Per Serving
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 510mg 22%
Total Carbohydrate: 54g 20%
Dietary Fiber: 1g 4%
Sugars: 9g 18%
Protein: 9g 18%

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