May Recipes

Mediterranean Garbanzo Bean Salad

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Hand holding a plate of Mediterranean Garbanzo Bean Salad
Hands On:
15 minutes
Total Time:
15 minutes


  • ½ cup Gustare Vita extra virgin olive oil
  • ¼ cup Gustare Vita white wine vinegar
  • 1 tbsp fresh lemon juice
  • ½ tsp Hy-Vee salt
  • ¼ tsp Hy-Vee black pepper
  • ¼ tsp Hy-Vee crushed red pepper
  • 2 (15-oz. each) cans Hy-Vee no salt added garbanzo beans, drained and rinsed
  • 1 (11.64-oz.) jar Gustare Vita grilled artichoke hearts, drained
  • ½ English cucumber, halved lengthwise and sliced
  • 1 cup Hy-Vee sweet grape tomatoes, halved
  • ½ cup pitted Kalamata olives
  • ⅓ cup red onion, sliced
  • 1 tbsp Italian parsley, chopped
  • 1 head(s) butter head lettuce, separated into leaves
  • ½ cup Soiree traditional feta cheese crumbles
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Whisk together olive oil, vinegar, lemon juice, salt, black pepper, and crushed red pepper in large bowl until well combined.
Add garbanzo beans, artichoke hearts, cucumber, tomatoes, olives, red onion, and parsley; toss to coat.
Serve bean mixture on top of lettuce leaves. Sprinkle with feta cheese.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 51g 65%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 1780mg 77%
Total Carbohydrate: 42g 15%
Dietary Fiber: 15g 54%
Sugars: 3g 6%
Protein: 17g 34%

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