Hands On:
15 minutes
Total Time:
15 minutes
Serves:
4
Ingredients
- ½ cup Gustare Vita extra virgin olive oil
- ¼ cup Gustare Vita white wine vinegar
- 1 tbsp fresh lemon juice
- ½ tsp Hy-Vee salt
- ¼ tsp Hy-Vee black pepper
- ¼ tsp Hy-Vee crushed red pepper
- 2 (15-oz. each) cans Hy-Vee no salt added garbanzo beans, drained and rinsed
- 1 (11.64-oz.) jar Gustare Vita grilled artichoke hearts, drained
- ½ English cucumber, halved lengthwise and sliced
- 1 cup Hy-Vee sweet grape tomatoes, halved
- ½ cup pitted Kalamata olives
- ⅓ cup red onion, sliced
- 1 tbsp Italian parsley, chopped
- 1 head(s) butter head lettuce, separated into leaves
- ½ cup Soiree traditional feta cheese crumbles
Preparation
Nutrition Facts
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories: | 690 | |
| % Daily Value* | ||
| Total Fat: 51g | 65% | |
| Saturated Fat: 7g | ||
| Trans Fat: 0g | ||
| Cholesterol: 30mg | 10% | |
| Sodium: 1780mg | 77% | |
| Total Carbohydrate: 42g | 15% | |
| Dietary Fiber: 15g | 54% | |
| Sugars: 3g | 6% | |
| Protein: 17g | 34% | |
