November Recipes

Mega-Meat Pizza

A slice of Mega Meat Pizza
Hands On:
30 minutes
Total Time:
46 minutes
Serves:
8

Ingredients

    Crust

    • 1 ½ cups Hy-Vee all-purpose flour
    • 1 tsp Hy-Vee baking powder
    • ½ tsp Hy-Vee salt
    • ¾ cup Hy-Vee plain Greek yogurt
    • 1 to 2 tbsp. water, divided

    Toppings

    • 3 oz 93% lean ground beef
    • 3 oz ground Italian-style turkey sausage
    • 1 tsp Hy-Vee Italian seasoning
    • ¼ tsp Hy-Vee crushed red pepper
    • ⅛ tsp Hy-Vee garlic powder
    • ¼ cup Gustare Vita pizza sauce
    • 1 cup Hy-Vee shredded mozzarella, divided
    • ¼ cup Soirée shredded three-cheese blend
    • 17 slice(s) Hormel turkey pepperoni
    • 3 slice(s) Jones Dairy Farms hickory smoked Canadian bacon, cut into quarters
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    Preparation

    1
    Preheat oven to 425°. Place 15-inch pizza baking stone in oven; preheat for 10 to 15 minutes.
    2
    For crust, whisk together flour, baking powder and salt in a medium bowl. Stir in yogurt and 1 tablespoon water. If necessary, add remaining 1 tablespoon water to make slightly crumbly dough. Gather dough and press together to form a ball. Gently knead dough 10 times on a lightly floured surface. Let rest for 10 minutes.
    3
    For toppings, place ground beef and turkey sausage each into separate small bowls; set aside. Combine Italian seasoning, crushed red pepper and garlic powder in another small bowl. Divide seasoning mixture in half and mix one portion into ground beef and remaining portion into turkey sausage until combined. Pinch off beef mixture into 1/4-inch pieces and turkey mixture into ½-inch pieces.
    4
    Roll out dough onto floured surface into a 14-inch round. Remove pizza stone from oven; spray with Hy-Vee nonstick cooking spray. Place dough round on hot pizza stone; spread with pizza sauce to within 1 inch of edge. Top with ½ cup mozzarella, three cheese blend, pepperoni, Canadian bacon and ground beef and turkey pieces. Sprinkle with remaining ½ cup mozzarella.
    5
    Bake pizza for 13 to 16 minutes or until sausage and beef reach an internal temperature of 165° and crust is golden brown.

    Nutrition Facts

    Serves: 8
    Amount Per Serving
    Calories:205
    % Daily Value*
    Total Fat: 7g 9%
    Saturated Fat: 3g
    Trans Fat: 0g
    Cholesterol: 33mg 11%
    Sodium: 580mg 25%
    Total Carbohydrate: 21g 8%
    Dietary Fiber: 1g 4%
    Sugars: 2g 4%
    Protein: 15g 30%

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