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- 1 Hy-Vee Bakery blueberry half-pie, for garnish
- 4 cups It's Your Churn bourbon barrel premium ice cream
- 1 ½ cups Hy-Vee fat-free skim milk
- ½ cup Hy-Vee blueberry pie filling or topping, plus additional for garnish
- Hy-Vee original frozen whipped topping, thawed; for garnish
- Fresh blueberries, for garnish
Chill 4 (12-oz. each) glasses in freezer for 10 minutes. Cut pie into 4 slices; set aside. Place ice cream, milk, and pie filling into blender. Cover and blend until smooth.
Pour milkshake into prepared glasses. Garnish each milkshake with whipped topping, additional blueberry pie filling, fresh blueberries, and reserved pie slices, if desired.