March Recipes

Mimosa Frozen Cubes

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Mimosa Frozen Cubes next to a glass of mimosa cocktail
Hands On:
10 minutes
Total Time:
360 minutes


  • ¾ cup Hy-Vee fresh squeezed orange juice
  • ¾ cup sparkling wine, plus additional for serving
  • 7 or 8 Basket & Bushel strawberries, trimmed and sliced or halved; plus additional whole strawberries for garnish
  • 15 Basket & Bushel red raspberries
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Combine orange juice and ¾ cup sparkling wine in a 2-cup glass measuring cup; set aside.
Divide strawberries and raspberries among 15 (1-in.-sq.) ice cube silicone molds. Gently pour orange juice mixture into fruit-filled molds; freeze overnight.
Remove frozen cubes from molds and place in glasses. Pour additional sparkling wine over cubes, if desired. Garnish glass rims with whole strawberries, if desired.

Nutrition Facts

Serves: 5
Amount Per Serving
Calories: 12
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 1g 1%
Dietary Fiber: 1g 4%
Sugars: 1g 2%
Protein: 0g 0%

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