December Recipes

Mini BLT Bites

20 Minutes or Less Badge
Plate of Mini BLT Bites
Hands On:
20 minutes
Total Time:
20 minutes
Serves:
20

Ingredients

  • 40 cherry tomatoes, (about 2 c.)
  • 2 oz Hy-Vee plain cream cheese, softened
  • ¼ cup roasted garlic aioli
  • 40 fresh baby arugula leaves
  • 2 slice(s) Hy-Vee thick-cut bacon, crisp-cooked and crumbled
  • 2 tbsp Hy-Vee whole wheat panko bread crumbs, divided
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Preparation

1
Cut a thin slice off of tops and bottoms of cherry tomatoes. Scoop out and discard fruit pulp and seeds using a very small spoon; set tomato shells aside. Stir together cream cheese and roasted garlic aioli. Transfer to a pastry or resealable plastic bag fitted with a round piping tip.
2
Place 1 arugula leaf into each tomato shell; fill with cream cheese mixture. Top with crisp-cooked crumbled bacon and panko bread crumbs. Refrigerate until ready to serve or serve immediately.

Nutrition Facts

Serving Size: 2 BLT bites
Serves: 20
Amount Per Serving
Calories:45
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 60mg 3%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g 2%
Protein: 1g 2%

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