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- ½ cup Hy-Vee plain nonfat Greek yogurt
- 2 tbsp fresh lime zest
- 4 tsp Hy-Vee agave nectar
- 1 small watermelon
- 1 cantaloupe
- 1 honeydew melon
- ¼ tsp Hy-Vee ground cinnamon
- fresh mint leaves, for garnish
Combine ½ cup Hy-Vee plain nonfat Greek yogurt, 2 Tbsp. fresh lime zest and 4 tsp. Hy-Vee agave nectar in a small bowl. Cover and chill until serving time.
Cut 1 small watermelon, 1 cantaloupe and 1 honeydew melon into sticks.
Sprinkle sticks with 1 Tbsp. fresh lime zest and ¼ tsp. Hy-Vee ground cinnamon. Garnish with fresh mint leaves.
Serve with yogurt mixture for dipping.