March Recipes

Mint Mocha with Cold Foam

10 Minutes or Less Badge
Two small mugs of Mint Mocha with Cold Foam on a bed of shamrocks
Hands On:
10 minutes
Total Time:
10 minutes


    Shamrock Garnish

    • ½ cup white vanilla-flavored melting wafers
    • 1 tsp Full Circle Market organic virgin coconut oil
    • Green food coloring gel

    Mint Mocha

    • 1 oz Hy-Vee chocolate flavored syrup
    • ¾ tsp mint extract, divided
    • 6 oz strong brewed coffee, or espresso; chilled
    • 2 oz Hy-Vee heavy whipping cream
    • 2 tbsp granulated sugar
    • 1 oz Hy-Vee whole milk
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    Line a baking sheet with parchment paper for preparing garnish, if desired. Place melting wafers and coconut oil in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted and smooth, stirring each time. Stir in 10 drops green food coloring gel. Spoon mixture into a sandwich-size resealable plastic bag; close bag and snip off one corner of bag. Pipe mixture into 4 (2- to 3-inch) shamrock shapes on prepared baking sheet; let stand until set.
    Add chocolate flavored syrup and ¼ teaspoon mint extract to each of 2 (10-oz.) glass mugs. Add cold strong brewed coffee or espresso to each mug; stir to combine. Add ice; set aside.
    Beat heavy whipping cream and sugar in small bowl with an electric hand mixer until slightly thickened. Add whole milk and ½ teaspoon mint extract; beat until combined. Spoon cream foam on top of coffee mixture in mugs. Garnish with the green vanilla-flavored shamrocks.

    Nutrition Facts

    Serving Size: 10-oz. each
    Serves: 2
    Amount Per Serving
    % Daily Value*
    Total Fat: 11g 14%
    Saturated Fat: 7g
    Trans Fat: 0g
    Cholesterol: 35mg 12%
    Sodium: 25mg 1%
    Total Carbohydrate: 23g 8%
    Dietary Fiber: 0g 0%
    Sugars: 20g 40%
    Protein: 1g 2%

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