April Recipes

Mint Mojito Fizzy Bombs

Glass of Mint Mojito Fizzy Bomb cocktail
Hands On:
30 minutes
Total Time:
270 minutes
Serves:
10

Ingredients

    Cocktail Bomb

    • ½ cup ultrafine pure cane sugar
    • ½ cup Hy-Vee powdered sugar
    • 2 tsp Hy-Vee baking soda
    • 1 tbsp mint extract
    • 1 tsp fresh lime juice
    • 2 tsp lime zest

    Fizzy Mint Mojito

    • 6 oz lime sparkling water
    • 1 ½ oz light rum
    • Lime slices, for garnish
    • Fresh mint, for garnish
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    Preparation

    1
    To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in mint extract and lime juice until sugar resembles wet sand. Stir in lime zest.
    2
    Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
    3
    Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
    4
    To Make 1 Cocktail: Combine lime sparkling water and rum in a 10-oz. cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish with lime slices and fresh mint.

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