May Recipes

Mixed Melon, Cucumber and Feta Salad

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Plate of Mixed Melon Cucumber Feta Salad
Hands On:
30 minutes
Total Time:
30 minutes


  • ½ cup white balsamic vinegar
  • 2 tbsp Hy-Vee honey
  • 1 shallot, thinly sliced
  • ¼ cup fresh mint leaves, plus additional for garnish
  • ½ small cantaloupe, seeded, peeled, and sliced
  • 2 cups Hy-Vee Short Cuts watermelon
  • 5 mini cucumbers, cut into ribbons
  • 1 (8-oz.) pkg. Soirée traditional feta chunk cheese, cubed
  • Pink peppercorns, or black; crushed, for garnish
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Whisk together vinegar and honey in small bowl until combined. Add shallot and ¼ cup mint; gently stir to combine. Let stand 5 minutes.
Combine cantaloupe, watermelon, cucumber, ribbons, and feta on a large platter. Remove shallot from dressing; arrange shallot slices on top. Drizzle with dressing. Garnish with peppercorns and additional mint, if desired.

Nutrition Facts

Serving Size: ⅔ cup
Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 530mg 23%
Total Carbohydrate: 20g 7%
Dietary Fiber: 1g 4%
Sugars: 16g 32%
Protein: 8g 16%

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