Plate of Mixed Melon Cucumber Feta Salad

Hands On:

30 minutes

Total Time:

30 minutes

Serves:

Ingredients

½ cup white balsamic vinegar
2 tbsp Hy-Vee honey
1 shallot, thinly sliced
¼ cup fresh mint leaves, plus additional for garnish
½ small cantaloupe, seeded, peeled, and sliced
2 cups Hy-Vee Short Cuts watermelon
5 mini cucumbers, cut into ribbons
1 (8-oz.) pkg. Soirée traditional feta chunk cheese, cubed
Pink peppercorns, or black; crushed, for garnish

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Preparation

Whisk together vinegar and honey in small bowl until combined. Add shallot and ¼ cup mint; gently stir to combine. Let stand 5 minutes.

Combine cantaloupe, watermelon, cucumber, ribbons, and feta on a large platter. Remove shallot from dressing; arrange shallot slices on top. Drizzle with dressing. Garnish with peppercorns and additional mint, if desired.

Nutrition Facts

Serving Size: ⅔ cup

Serves: 6

Amount Per Serving
Calories:		160
% Daily Value*
Total Fat: 6g		8%
	Saturated Fat: 3.5g
	Trans Fat: 0g
Cholesterol: 20mg		7%
Sodium: 530mg		23%
Total Carbohydrate: 20g		7%
	Dietary Fiber: 1g	4%
	Sugars: 16g	32%
Protein: 8g		16%