Hands On:
10 minutes
Total Time:
30 minutes
Serves:
6
Ingredients
- 12 oz Gustare Vita organic spaghetti
- 1 lb Hy-Vee Seafood fresh mussels
- 12 Hy-Vee Seafood fresh sea scallops
- 2 tbsp Gustare Vita olive oil
- ¾ cup white onions, chopped
- 2 ½ tsp Hy-Vee crushed red pepper
- 1 tsp salt-free tomato, basil, and garlic seasoning blend
- 4 cloves garlic, minced
- 2 cups dry white wine
- 12 Campari tomatoes, halved
- 1 (14-oz.) can Gustare Vita diced tomatoes
- 1 ½ tsp Hy-Vee salt
- ½ tsp Hy-Vee black pepper
- fresh basil leaves, for garnish
Preparation
Nutrition Facts
Serves: 6
Amount Per Serving | ||
---|---|---|
Calories: | 420 | |
% Daily Value* | ||
Total Fat: 8g | 10% | |
Saturated Fat: 1g | ||
Trans Fat: 0g | ||
Cholesterol: 25mg | 8% | |
Sodium: 840mg | 37% | |
Total Carbohydrate: 56g | 20% | |
Dietary Fiber: 5g | 18% | |
Sugars: 9g | 18% | |
Protein: 21g | 42% |