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Mocha Compound Butter

Mocha compound butter
Hands On:
30 minutes
Total Time:
60 minutes

Ingredients

  • ½ cup Hy-Vee salted butter, softened
  • 2 tbsp Hy-Vee powdered sugar
  • 1 tbsp unsweetened dark cocoa powder
  • 1 ½ tsp instant espresso powder, dissolved in 1 tsp. warm water
  • ¼ tsp Hy-Vee vanilla extract
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Preparation

1
Beat butter in small bowl with electric mixer on medium for 30 seconds, or use a fork.
2
Beat or stir in powdered sugar, cocoa powder, dissolved espresso powder, and vanilla. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
3
Shape butter mixture into a 4½-to5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.

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