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- 1 tbsp dried marjoram leaves
- 1 tsp Hy-Vee dried basil leaves
- 1 tsp Hy-Vee dried oregano leaves
- ½ tsp dried minced garlic
- ½ tsp Hy-Vee crushed red pepper
- ½ tsp Hy-Vee paprika
- ½ tsp Hy-Vee dried parsley flakes
- ½ tsp Hy-Vee black pepper
Combine marjoram leaves, basil leaves, oregano leaves, minced garlic, crushed red pepper, paprika, parsley flakes, and black pepper in a small bowl.
Store covered in an airtight container up to 1 month.
|Amount Per Serving|
|% Daily Value*|
|Total Carbohydrate: 2g||1%|
|Dietary Fiber: 2g||7%|