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- 10 Hy-Vee hot dogs
- 1 (8-oz.) can refrigerated seamless crescent dough sheet
- Hy-Vee all-purpose flour
- 1 Hy-Vee large egg, beaten
- candy eyeballs, for decoration
- Hy-Vee original yellow mustard, if desired
Preheat oven to 375°. Line a baking sheet with parchment paper; set aside. Unroll crescent dough sheet onto a lightly floured surface. Reshape dough into a 12-by-8-inch rectangle.
Cut dough into 20 (8-inch-long) strips. Wrap and crisscross 2 dough strips around each of 10 hot dogs. Place on prepared baking sheet. Lightly brush dough with beaten egg. Bake for 20 to 25 minutes or until golden brown. Remove from oven. Cool slightly.
Attach candy eyeballs with Hy-Ve original yellow mustard, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 6g||8%|
|Saturated Fat: 2g|
|Trans Fat: 0g|
|Total Carbohydrate: 30g||11%|
|Dietary Fiber: 0g||0%|