February Recipes

My Sunshine Orange Blossom Cocktail

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My Sunshine Orange Blossom Cocktail
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
1

Ingredients

  • 1 navel orange
  • 2 oz extra dry vermouth
  • 1 oz Cointreau liqueur
  • 1 oz dry gin
  • ½ oz grenadine syrup
  • Orange peel blossom, for garnish
  • Fresh herb sprigs, for garnish; if desired
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Preparation

1
Cut orange into 8 wedges. Place in a large cocktail shaker and muddle to release juices.
2
Fill cocktail shaker with ice. Add vermouth, Cointreau liqueur, gin, and grenadine syrup. Cover and shake well. Strain into an 8-oz. coupe glass.
3
Garnish with orange peel blossom and sprigs of fresh herbs, if desired.

Nutrition Facts

Serving Size: 1 (5-oz.)
Serves: 1
Amount Per Serving
Calories:320
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 5mg 0%
Total Carbohydrate: 42g 15%
Dietary Fiber: 3g 11%
Sugars: 25g 50%
Protein: 1g 2%

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