February Recipes

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My Sunshine Orange Blossom Cocktail

My Sunshine Orange Blossom Cocktail

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

1

Ingredients

1 navel orange
2 oz extra dry vermouth
1 oz Cointreau liqueur
1 oz dry gin
½ oz grenadine syrup
Orange peel blossom, for garnish
Fresh herb sprigs, for garnish; if desired

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Preparation

1

Cut orange into 8 wedges. Place in a large cocktail shaker and muddle to release juices.

2

Fill cocktail shaker with ice. Add vermouth, Cointreau liqueur, gin, and grenadine syrup. Cover and shake well. Strain into an 8-oz. coupe glass.

3

Garnish with orange peel blossom and sprigs of fresh herbs, if desired.

Nutrition Facts

Serving Size: 1 (5-oz.)

Serves: 1

Amount Per Serving
Calories:		320
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 5mg		0%
Total Carbohydrate: 42g		15%
	Dietary Fiber: 3g	11%
	Sugars: 25g	50%
Protein: 1g		2%

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