January Recipes

New Year's Dumplings

A plate of New Years Dumplings with a dipping sauce
Hands On:
60 minutes
Total Time:
120 minutes
Serves:
10

Ingredients

  • 2 ¼ cups Hy-Vee all-purpose flour, plus additional for dusting
  • 2 ½ tsp kosher salt, divided
  • ¾ cup plus 3 Tbsp. cold water
  • 6 cups finely shredded napa cabbage
  • 1 lb Hy-Vee fresh ground pork sausage
  • 3 tbsp finely chopped fresh cilantro, plus additional for garnish
  • 3 green onions, finely chopped
  • 2 tsp Hy-Vee toasted sesame oil
  • 1 tsp sherry vinegar
  • 1 tsp refrigerated ginger paste
  • 1 tsp refrigerated garlic paste
  • ½ tsp ground white pepper
  • 4 tbsp Hy-Vee vegetable oil, divided
  • This Little Goat southeast Asia flavored sauce, for dipping
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Preparation

1
Whisk together 2¼ cups flour and ½ tsp. kosher salt in a medium bowl. Add cold water and stir until combined. Knead dough on a lightly floured surface for 4 to 5 minutes or until a smooth elastic ball forms. Spray a large bowl with nonstick cooking spray; place dough in bowl and cover with plastic wrap sprayed with nonstick cooking spray. Let rise in a warm place for 20 minutes or until slightly puffy.
2
Meanwhile combine cabbage and 1 tsp. kosher salt in a fine-mesh strainer set over a large bowl. Let stand at room temperature for 15 minutes. Transfer cabbage to a clean dish towel; wrap and squeeze cabbage to removing excess liquid. Discard liquid.
3
For filling, place pork, drained cabbage, 3 Tbsp. cilantro, green onions, sesame oil, sherry vinegar, garlic paste, ginger paste, remaining 1 tsp. kosher salt and white pepper in a large bowl; stir for 2 to 3 minutes or until combined.
4
Line a large baking sheet with parchment paper. Lightly dust with flour; set aside.
5
Divide dough into 40 (½-oz.) pieces. On a lightly floured surface, roll each piece into a 3-in. round, lightly dusting surface as needed to keep dough from sticking.
6
For each dumpling, hold one dough round in the palm of your hand; use a spoon to place 1 Tbsp. pork filling in the center of dough. Working from one side, carefully seal by folding into a crescent shape; pinch edges together. Transfer dumplings to prepared baking sheet.
7
Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium heat. Add one-fourth of the dumplings in a single layer, bottom sides down. Cook for 1 to 2 minutes on each side or until golden brown on all sides. Repeat cooking remaining dumplings using remaining vegetable oil.
8
To serve, garnish dumplings with cilantro, if desired. Serve with sauce for dipping.

Nutrition Facts

Serves: 10
Amount Per Serving
Calories:290
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 730mg 32%
Total Carbohydrate: 23g 8%
Dietary Fiber: 1g 4%
Sugars: 1g 2%
Protein: 13g 26%

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